Plato principal
Crockpot Sausage, Potatoes & Green Beans
4 h 45 minPara 6Nutri-Score C€€
C
4 h 45 min
4 h 45 minCrockpot Sausage, Potatoes & Green Beans
receta de
cookingwithmrsrachel
@cookingwithmrsrachel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onion (sliced)Frutas y verduras1 pieza
andouille sausage (sliced into rounds (2 packs))Carne2 piezas
baby potatoes (halved)Frutas y verduras700 g
fresh green beans (trimmed)Frutas y verduras350 g
garlic herb butter (1 stick, kept whole)Lácteos113 g
chicken brothDespensa120 ml
Cajun seasoningEspecias10 g- onion powderEspecias3 g
garlic powderEspecias3 g- smoked paprikaEspecias3 g
- cayenne pepperEspecias1 g
- hot sauce (optional, a few dashes)Despensa10 ml
por ración
Nutrición
356kcal
- Carbohidratos
- 22 g
- Proteínas
- 13 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the onion, sausage, baby potatoes and green beans to the slow cooker.
- Paso 2
Season and add liquid
- Sprinkle the Cajun seasoning, onion powder, garlic powder, smoked paprika and cayenne pepper over the top.
- Pour in the chicken broth and mix everything together.
- Place the stick of garlic herb butter on top.
- Paso 3
Cook low and slow
- Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the potatoes are tender.
- Paso 4
Serve
- Serve over rice or enjoy on its own.
- Add a few dashes of hot sauce for extra kick if you like.