Plato principal
Crockpot Smoked Sausage Hashbrown Casserole
3 h 15 minPara 6Nutri-Score D€€
D
3 h 15 min
3 h 15 minCrockpot Smoked Sausage Hashbrown Casserole
lo que necesita
Ingredientes
frozen hashbrowns (thawed if desired)Fresco907 g
smoked sausage (cut into slices)Carne400 g
shredded cheddar cheese (shredded, divided)Lácteos226 g
butter (melted)Lácteos113 g
milkLácteos240 ml
cheddar cheese soup (canned, condensed)Despensa305 g
por ración
Nutrición
448kcal
- Carbohidratos
- 32 g
- Proteínas
- 15 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Prepare the slow cooker base
- Add the hashbrowns and sliced smoked sausage to the slow cooker.
- Stir in most of the shredded cheddar cheese.
- Paso 2
Mix the sauce
- In a separate bowl, whisk the melted butter, milk and cheddar cheese soup until smooth.
- Paso 3
Combine everything
- Pour the sauce over the hashbrown mixture in the slow cooker.
- Mix everything together until evenly coated.
- Top with the remaining shredded cheese.
- Paso 4
Cook
- Cover and cook on high until hot and bubbly.