Skip to content
Menu
Crockpot Teriyaki Chicken and Ramen Noodles
Plato principal

Crockpot Teriyaki Chicken and Ramen Noodles

4 h 20 minPara 6Nutri-Score C€€
de @shaylaguffshops1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • brown sugarDespensa80 g
  • garlic (minced)Frutas y verduras3 piezas
  • honeyDespensa60 ml
  • soy sauceDespensa120 ml
  • rice vinegarDespensa30 ml
  • cornstarchDespensa15 g
  • sesame oilDespensa15 ml
  • ground gingerEspecias3 g
  • chicken breastCarne900 g
  • onion (sliced (optional))Frutas y verduras1 pieza
  • broccoli (cut into florets (optional))Frutas y verduras200 g
  • ramen noodlesCereales400 g
  • green onion (sliced)Frutas y verduras2 piezas
  • sesame seedsFrutos secos y semillas10 g

por ración

Nutrición

434kcal

Carbohidratos
57 g
Proteínas
35 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Varillas
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Make the teriyaki marinade

    • Add the brown sugar, minced garlic, honey, soy sauce, rice vinegar, cornstarch, sesame oil and ground ginger to the slow cooker.
    • Whisk everything together until well combined.
    Paso 1

  2. Add the chicken and cook

    • Add the chicken breast (or thighs) to the slow cooker.
    • Add the sliced onion if using.
    • Cook on high for 4 hours.
    Paso 2

  3. Shred the chicken

    • Remove the cooked chicken and shred it.
    • Return the shredded meat to the slow cooker and mix with the sauce.
    Paso 3

  4. Boil the noodles and broccoli

    • Bring a pot of water to a boil and cook the ramen noodles.
    • Add the broccoli florets at the end if using.
    Paso 4

  5. Combine and serve

    • Add the drained noodles and broccoli to the slow cooker and mix everything together.
    • Top with sliced green onion and sesame seeds.
    Paso 5
Obtener Mezze