Skip to content
Menu
Crockpot Turkey Breast Roast
Plato principal

Crockpot Turkey Breast Roast

6 h 30 minPara 6Nutri-Score B€€
de @watchkittyshrink1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless turkey breast roast (removed from the netting)Carne1,4 kg
  • turkey gravy packet (from the roast packaging)Despensa1 pieza
  • onion powder (generous seasoning)Especias8 g
  • dried parsleyEspecias5 g
  • turkey seasoningEspecias10 g
  • dried oreganoEspecias5 g
  • smoked paprikaEspecias6 g
  • chicken broth (about half a container)Despensa480 ml
  • butter (one stick)Lácteos113 g

por ración

Nutrición

380kcal

Carbohidratos
2 g
Proteínas
54 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Horno
  • Tijeras de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the slow cooker

    • Line the slow cooker with a liner.
    • Cut the netting off the turkey breast roast and remove it.
    Paso 1

  2. Add the turkey and gravy

    • Place the turkey breast roast in the slow cooker.
    • Add the turkey gravy packet on top.
    Paso 2

  3. Season generously

    • Season the turkey heavily with onion powder, parsley, turkey seasoning, oregano and smoked paprika.
    Paso 3

  4. Add broth and butter

    • Pour the chicken broth around the turkey.
    • Add the butter on top.
    Paso 4

  5. Cook low and slow

    • Cover with the lid and cook on low until the turkey is very tender.
    Paso 5

  6. Broil for color

    • Take the turkey out of the slow cooker and place it in an oven dish.
    • Broil until the outside is golden and slightly crisp.
    Paso 6

  7. Serve

    • Slice the turkey and serve with the cooking juices.
    Paso 7
Obtener Mezze