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Croissant Breakfast Sandwiches
Desayuno

Croissant Breakfast Sandwiches

20 minPara 4Nutri-Score D€€
de @tastybitesbyb8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • croissants (halved horizontally)Panadería4 piezas
  • eggs (beaten)Lácteos4 piezas
  • bacon (cooked until crisp)Carne8 piezas
  • cheddar cheese (sliced)Lácteos4 piezas
  • butter (for the pan)Lácteos15 g
  • everything but the bagel seasoning (to taste)Especias4 g

por ración

Nutrición

386kcal

Carbohidratos
27 g
Proteínas
16 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain on paper towels.
    Paso 1

  2. Scramble the eggs

    • Melt the butter in the pan.
    • Pour in the beaten eggs and cook, stirring, until just set.
    • Season with the everything bagel seasoning.
    Paso 2

  3. Assemble the sandwiches

    • Layer the eggs, bacon and cheddar on the bottom croissant halves.
    • Close with the tops and serve warm.
    Paso 3
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