Plato principal
Croque Madame
30 minPara 2Nutri-Score D€€
D
30 min
30 minCroque Madame
receta de
Princess JoyAngel
@crazyfoodangel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sandwich bread (sliced)Panadería4 piezas
butter (softened)Lácteos40 g
flourDespensa25 g
milkLácteos250 ml
Dijon mustardDespensa15 ml
Gruyère (grated)Lácteos150 g
ham (sliced)Carne4 piezas
eggsLácteos2 piezas
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
755kcal
- Carbohidratos
- 65 g
- Proteínas
- 36 g
- Grasas
- 39 g
lo que usará
Utensilios
Cazo
Varillas
Sartén
Bandeja de horno
Rallador
paso a paso
Preparación
- Paso 1
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute without browning.
- Pour in the milk gradually while whisking, then season with salt and pepper and simmer until thickened.
- Paso 2
Finish the sauce
- Remove from the heat and stir in the Dijon mustard and half of the grated Gruyère until melted.
- Paso 3
Assemble the sandwiches
- Spread a little béchamel on each slice of bread.
- Place the ham and a spoonful of béchamel on two slices, then close with the remaining slices.
- Paso 4
Top and bake
- Place the sandwiches on a baking tray and cover with the remaining béchamel.
- Scatter the rest of the Gruyère on top.
- Bake at 200 °C until golden and bubbling.
- Paso 5
Fry the eggs
- Fry the eggs in a hot pan until the white is set and the yolk still runny.
- Paso 6
Serve
- Top each croque with a fried egg and serve immediately.