Plato principal
Croque Monsieur Pasta Bake
50 minPara 4Nutri-Score D€€
D
50 min
50 minCroque Monsieur Pasta Bake
receta de
@foodandrefreshments
@foodandrefreshments
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (penne or fusilli)Cereales400 g
butterLácteos50 g
plain flourDespensa50 g
milkLácteos600 ml
Dijon mustardDespensa20 g
Gruyère (grated)Lácteos150 g
Parmesan (grated)Lácteos50 g
cooked ham (sliced into strips)Carne200 g
bread (torn into chunks)Panadería100 g
saltEspecias3 g
black pepper (ground)Especias2 g
por ración
Nutrición
659kcal
- Carbohidratos
- 85 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Cazo
Varillas
Fuente de horno
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until just shy of al dente, then drain.
- Paso 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 min to form a roux.
- Gradually pour in the milk, whisking constantly, until thick and smooth.
- Stir in the Dijon mustard, half of the Gruyère and the Parmesan, then season with salt and pepper.
- Paso 3
Preheat the oven
- Heat the oven to 200 °C.
- Paso 4
Assemble the bake
- Mix the drained pasta and ham strips into the béchamel.
- Transfer to a baking dish and scatter over the remaining Gruyère and the torn bread.
- Paso 5
Bake
- Bake until bubbling and golden on top.
- Paso 6
Serve
- Let rest for a few minutes before serving.