Plato principal
Crunchwrap Supreme
35 minPara 2Nutri-Score D€€
D
35 min
35 minCrunchwrap Supreme
receta de
@viviannecafe
@viviannecafe
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
large flour tortillaPanadería2 piezas- small flour tortillaPanadería4 piezas
ground beefCarne400 g
taco seasoningEspecias30 g
waterOtro100 ml
cheddar cheese (shredded)Lácteos100 g
sour creamLácteos60 g
lettuce (shredded)Frutas y verduras60 g
tomato (diced)Frutas y verduras1 pieza- vegetable oil (for deep frying)Despensa500 ml
por ración
Nutrición
1075kcal
- Carbohidratos
- 75 g
- Proteínas
- 48 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Cazo
Espumadera
Espátula
paso a paso
Preparación
- Paso 1
Fry the small tortillas
- Heat the oil in a saucepan for deep frying.
- Deep fry the small tortillas until golden and crispy.
- Drain on paper towels.
- Paso 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up.
- Add the taco seasoning and water.
- Simmer until the liquid thickens.
- Paso 3
Assemble the crunchwrap
- Lay the large tortilla flat and add the beef filling in the center.
- Top with cheese, a fried small tortilla, sour cream, lettuce and tomato.
- Add another small tortilla on top.
- Paso 4
Wrap and toast
- Fold the edges of the large tortilla over the filling, pleating to seal.
- Place seam-side down in the pan and toast until golden on both sides.