Plato principal
Crunchwrap Supreme
40 minPara 4Nutri-Score D€€
D
40 min
40 minCrunchwrap Supreme
lo que necesita
Ingredientes
ground beefCarne500 g
taco seasoningEspecias30 g
waterOtro60 ml
large flour tortillaPanadería4 piezas- small flour tortillaPanadería4 piezas
- tostada shellPanadería4 piezas
nacho cheese sauce (warmed)Lácteos200 g
sour creamLácteos120 g
lettuce (shredded)Frutas y verduras100 g
tomato (diced)Frutas y verduras2 piezas- cheddar cheese (shredded)Lácteos120 g
- vegetable oilDespensa15 ml
por ración
Nutrición
658kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Paso 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Paso 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Paso 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Paso 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Paso 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
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