Plato principal
Cubed Steak in Gravy
1 hPara 4Nutri-Score C€€
C
1 h
1 hCubed Steak in Gravy
lo que necesita
Ingredientes
cube steak (patted dry, seasoned)Carne600 g
all-purpose flour (for dredging)Despensa60 g- vegetable oil (for frying)Despensa30 ml
yellow onion (sliced)Frutas y verduras1 pieza- beef brothDespensa500 ml
- all-purpose flour (for the gravy)Despensa20 g
saltEspecias5 g
black pepper (ground)Especias3 g
garlic powderEspecias3 g
por ración
Nutrición
333kcal
- Carbohidratos
- 11 g
- Proteínas
- 33 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Bol
Varillas
paso a paso
Preparación
- Paso 1
Season and dredge the steak
- Season the cube steak with salt, black pepper and garlic powder.
- Dredge each piece in flour, shaking off the excess.
- Paso 2
Sear the steak
- Heat the oil in a frying pan over medium-high heat.
- Sear the steak on both sides until browned, then set aside.
- Paso 3
Start the gravy
- Add the sliced onion to the pan and cook until softened.
- Stir in the flour and cook briefly to form a roux.
- Paso 4
Simmer in gravy
- Pour in the beef broth, whisking until smooth.
- Return the steak to the pan, cover and simmer until tender.
- Paso 5
Serve
- Spoon the gravy over the steak and serve hot.