Entrante
Cucumber Shrimp Rolls
20 minPara 2Nutri-Score A€€
A
20 min
20 minCucumber Shrimp Rolls
receta de
@glowingandwell
@glowingandwell
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (sliced into thin long ribbons with a peeler)Frutas y verduras2 piezas
cooked shrimp (peeled, deveined, cooked)Pescado200 g
cream cheese (softened)Lácteos60 g
avocado (sliced)Frutas y verduras1 pieza
carrot (cut into thin julienne strips)Frutas y verduras1 pieza
rice vinegarDespensa15 ml
soy sauceDespensa15 ml
sesame seeds (toasted)Frutos secos y semillas5 g
por ración
Nutrición
283kcal
- Carbohidratos
- 15 g
- Proteínas
- 22 g
- Grasas
- 15 g
lo que usará
Utensilios
Pelador
Bol
paso a paso
Preparación
- Paso 1
Prepare the cucumber ribbons
- Wash the cucumbers and slice them lengthwise into thin ribbons with a peeler.
- Pat the ribbons dry and lay them flat on a board or plate.
- Paso 2
Make the filling
- Mix the cream cheese with the rice vinegar and soy sauce until smooth.
- Spread a thin layer of the mixture over each cucumber ribbon.
- Paso 3
Fill and roll
- Place shrimp, avocado slices and carrot strips at one end of each ribbon.
- Roll the cucumber tightly around the filling and secure with a small skewer if needed.
- Paso 4
Finish and serve
- Sprinkle the rolls with toasted sesame seeds.
- Serve immediately or chill until serving.