Guarnición
Cucumber Tomato Salad with Feta and Italian Vinaigrette
15 minPara 4Nutri-Score B€€
B
15 min
15 minCucumber Tomato Salad with Feta and Italian Vinaigrette
receta de
Breana Dodd Smith
@bredoddsmith
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (sliced very thin)Frutas y verduras2 piezas
tomato (cut into wedges)Frutas y verduras3 piezas
sweet onion (thinly sliced)Frutas y verduras1 pieza
feta (crumbled)Lácteos100 g
Italian vinaigrette dressingDespensa60 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
88kcal
- Carbohidratos
- 8 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Slice the vegetables
- Slice the cucumbers very thin so the dressing soaks in well.
- Cut the tomatoes and thinly slice the sweet onion.
- Paso 2
Assemble the salad
- Add the cucumbers, tomatoes and sweet onion to a bowl.
- Top with the crumbled feta.
- Paso 3
Dress and season
- Pour over the Italian vinaigrette.
- Season with salt and pepper and toss to combine.
- Paso 4
Chill overnight
- Let the salad sit in the fridge so the flavors develop; it is even better the next day.