Postre
Cuppa Cuppa Cake
50 minPara 8Nutri-Score D€
D
50 min
50 minCuppa Cuppa Cake
lo que necesita
Ingredientes
flour (all-purpose)Cereales120 g
sugar (granulated)Despensa200 g
fruit cocktail (with its juice)Despensa240 g
vanilla ice cream (for serving)Lácteos400 g
por ración
Nutrición
181kcal
- Carbohidratos
- 31 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the batter
- Put the flour, sugar and fruit cocktail with its juice in a bowl.
- Stir until evenly combined and no dry flour remains.
- Paso 2
Bake the cake
- Pour the batter into a baking dish.
- Bake at 175 °C until golden and bubbly.
- Paso 3
Serve
- Spoon the warm cake into bowls.
- Serve over vanilla ice cream to cut the sweetness.