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Curry Chicken Pasta
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Curry Chicken Pasta

35 minPara 4Nutri-Score C€€
de @chefdenizmadeit1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pastaCereales400 g
  • chicken breast (cut into bite-sized pieces)Carne500 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • curry powderEspecias2 g
  • coconut milkDespensa400 ml
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

633kcal

Carbohidratos
75 g
Proteínas
33 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Paso 2

  3. Build the curry sauce

    • In the same pan, soften the onion until translucent.
    • Add the garlic and curry powder and cook until fragrant.
    • Pour in the coconut milk and simmer to thicken slightly.
    Paso 3

  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss until well coated.
    • Adjust the seasoning and serve hot.
    Paso 4
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