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Dad's Greek Tzatziki
Salsa

Dad's Greek Tzatziki

25 minPara 12Nutri-Score C€€
de @aliki.carter1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • English cucumber (shredded and strained)Frutas y verduras1 pieza
  • Greek yogurt (5% or whole fat, preferably Fage)Lácteos907 g
  • sour creamLácteos227 g
  • lemon (juiced)Frutas y verduras2 piezas
  • fresh dill (finely chopped)Frutas y verduras45 g
  • garlic (minced)Frutas y verduras6 piezas
  • saltEspecias6 g
  • black pepper (white pepper works too)Especias4 g
  • olive oilDespensa240 ml

por ración

Nutrición

228kcal

Carbohidratos
4 g
Proteínas
4 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Rallador
  • Bol
  • Exprimidor
  • Escurridor

paso a paso

Preparación

  1. Prepare the cucumber

    • Shred the English cucumber.
    • Strain it well to remove excess water.
    Paso 1

  2. Juice the lemons

    • Slice the lemons and juice them, leaving a little peel for color.
    Paso 2

  3. Combine the base

    • Add the Greek yogurt and sour cream to a bowl.
    • Add the drained cucumber, lemon juice and chopped dill.
    • Mix everything together.
    Paso 3

  4. Season and add garlic

    • Add the salt, pepper and olive oil.
    • Mince the garlic finely so no pieces remain and stir it in.
    • Mix well until fully combined.
    Paso 4

  5. Rest before serving

    • Chill the tzatziki so the flavors develop.
    • It is good right away but even better after a few hours.
    Paso 5
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