Brine the dandelions

• Place the dandelion flowers in a bowl and add salt.
• Cover with water and stir well.
• Let them soak in the salt brine.

Rinse and drain

• Dump the dandelions into a colander.
• Rinse them well under running water.
• Let them drain and dry a little in the colander.

Make the batter

• Put the all-purpose flour in a bowl and stir in salt to your liking.
• Add the dandelions and toss until thoroughly coated.
• Crack in the egg and mix to bind.

Shape the patties

• Form the mixture into flat patties with your hands.

Fry the fritters

• Melt the butter in a frying pan over medium heat.
• Fry the patties until golden brown and flaky on the first side.
• Flip and cook the second side until golden brown.

Season and serve

• Sprinkle the hot fritters with a little salt.
• Serve immediately while crispy.