Postre
Dark Chocolate French Silk Pie
5 hPara 8Nutri-Score D€€
D
5 h
5 hDark Chocolate French Silk Pie
lo que necesita
Ingredientes
pie crust (blind-baked and cooled)Panadería1 pieza
dark chocolate (chopped, melted and slightly cooled)Despensa170 g
unsalted butter (softened)Lácteos170 g- granulated sugarDespensa150 g
eggs (room temperature)Lácteos3 piezas- vanilla extractDespensa5 ml
saltEspecias2 g- heavy cream (cold)Lácteos240 ml
- powdered sugarDespensa30 g
- dark chocolate (shaved, for garnish)Despensa20 g
por ración
Nutrición
317kcal
- Carbohidratos
- 26 g
- Proteínas
- 4 g
- Grasas
- 22 g
lo que usará
Utensilios
Cazo
Bol ×2
Batidora de varillas
Varillas
Espátula- Molde para tarta
paso a paso
Preparación
- Paso 1
Melt the chocolate
- Melt the dark chocolate gently in a saucepan or bowl set over simmering water.
- Remove from the heat and let it cool slightly.
- Paso 2
Make the chocolate base
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the melted chocolate, vanilla and salt until smooth.
- Paso 3
Add the eggs
- Add the eggs one at a time, beating well after each addition.
- Keep beating until the mixture is thick, glossy and lightened in color.
- Paso 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to firm peaks.
- Paso 5
Fold and fill
- Fold the whipped cream into the chocolate mixture in batches until no streaks remain.
- Spoon the filling into the cooled pie crust and smooth the top.
- Paso 6
Chill
- Refrigerate the pie until the filling is set.
- Paso 7
Garnish and serve
- Top with shaved dark chocolate and slice with a warm knife.