Postre
Dark Fantasy Castle Cake
2 h 30 minPara 12Nutri-Score E€€€
E
2 h 30 min
2 h 30 minDark Fantasy Castle Cake
receta de
@oh.honeycake
@oh.honeycake
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flour (sifted)Cereales350 g
cocoa powder (unsweetened)Despensa70 g
sugarDespensa300 g
butter (softened)Lácteos250 g
eggs (at room temperature)Lácteos4 piezas
milkLácteos240 ml- baking powderDespensa12 g
- vanilla extractDespensa10 ml
- black food coloring (gel)Despensa15 ml
- buttercream (for frosting)Lácteos500 g
dark chocolate (melted, for drip and decoration)Despensa200 g- powdered sugar (for dusting)Despensa60 g
por ración
Nutrición
536kcal
- Carbohidratos
- 65 g
- Proteínas
- 5 g
- Grasas
- 28 g
lo que usará
Utensilios
Bol
Varillas
Molde para bizcocho
Horno
Rejilla de enfriamiento
Espátula
Manga pastelera
paso a paso
Preparación
- Paso 1
Make the dark cake batter
- Whisk the flour, cocoa powder and baking powder together in a bowl.
- Beat the softened butter with the sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract and mix until smooth.
- Fold in the dry ingredients, then stir in the black food coloring until the batter is deep black.
- Paso 2
Bake the cake
- Pour the batter into a greased cake pan and smooth the top.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Paso 3
Frost the cake
- Tint the buttercream with black food coloring.
- Cover the cooled cake with a smooth layer of black buttercream.
- Chill the cake so the frosting sets.
- Paso 4
Decorate the dark fantasy castle
- Drizzle melted dark chocolate over the top edge to create a drip effect.
- Pipe buttercream towers and battlements to build the castle silhouette.
- Add a sword and rose details with the remaining chocolate and buttercream.
- Dust lightly with powdered sugar for a misty, gothic finish.
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