Salsa
Date Caramel
20 minPara 8Nutri-Score C€€
C
20 min
20 minDate Caramel
receta de
Jen Jones | plant-based Queen
@thejenjones
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pitted dates (soaked in hot water for 15 minutes)Frutas y verduras150 g
full fat coconut milk (liquid and coconut cream in equal parts)Despensa120 ml- vanillaDespensa1 ml
Ceylon cinnamonEspecias1 g
saltEspecias1 g
por ración
Nutrición
75kcal
- Carbohidratos
- 14 g
- Proteínas
- 0 g
- Grasas
- 2 g
lo que usará
Utensilios
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Soak the dates
- Place the pitted dates in a bowl and cover with hot water.
- Leave to soak until softened.
- Paso 2
Blend the caramel
- Drain the dates and transfer them to a blender.
- Add the coconut milk, vanilla, salt and cinnamon.
- Blend until creamy and smooth.
- Paso 3
Store
- Transfer the caramel to a jar and refrigerate; it keeps for over a week.