Postre
Date Caramel Apples
25 minPara 4Nutri-Score B€
B
25 min
25 minDate Caramel Apples
receta de
Heyyitsbrielleeee
@heyyitsbrielleeee
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Medjool dates (pitted)Frutas y verduras200 g
water (hot)Otro60 ml
saltEspecias1 g
vanilla extractDespensa5 ml- apples (washed and dried, stems removed)Frutas y verduras4 piezas
- wooden sticksOtro4 piezas
por ración
Nutrición
150kcal
- Carbohidratos
- 36 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Procesador de alimentos
Cazo
Bandeja de horno
paso a paso
Preparación
- Paso 1
Soak the dates
- Cover the pitted dates with hot water and let them soften for a few minutes.
- Drain well, keeping a little of the soaking water.
- Paso 2
Blend the date caramel
- Blend the dates with the hot water, salt and vanilla extract until completely smooth and thick.
- Scrape down the sides and blend again if needed.
- Paso 3
Prepare the apples
- Push a wooden stick firmly into the top of each apple.
- Paso 4
Coat the apples
- Dip and roll each apple in the date caramel until evenly coated.
- Place on a tray lined with baking paper.
- Paso 5
Chill and serve
- Chill the apples so the caramel sets, then enjoy.