Salsa
Date Caramel Sauce
20 minPara 8Nutri-Score C€€
C
20 min
20 minDate Caramel Sauce
receta de
Walla Abu-Eid 🍉
@walla_abueid
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Medjool dates (pitted)Frutas y verduras250 g
Water (boiling, for soaking)Bebidas300 ml
Vanilla pasteDespensa5 ml
Salt (optional, for salted caramel)Especias1 g
por ración
Nutrición
97kcal
- Carbohidratos
- 23 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Soak the dates
- Remove the pits from the Medjool dates and place them in a measuring jug.
- Add boiling water to cover the dates completely and let them sit so they soften further.
- Paso 2
Blend the caramel
- Transfer the soaked dates to a blender and add some of the date water over them.
- Add the vanilla paste and blend everything until smooth.
- If the mixture is too thick, gradually add more of the date water until it loosens up and reaches your desired consistency.
- Paso 3
Season and store
- Add a pinch of salt to turn it into a salted caramel.
- Transfer the date caramel into an airtight jar, place in the fridge and enjoy.