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Deep Dish Pizza with Chicken Wing and Blue Cheese
Plato principal

Deep Dish Pizza with Chicken Wing and Blue Cheese

2 h 30 minPara 8Nutri-Score D€€
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Ingredientes

8 personas
  • pizza dough (at room temperature)Panadería600 g
  • olive oil (for greasing the pan)Despensa30 ml
  • mozzarella (shredded)Lácteos300 g
  • parmesan (grated)Lácteos50 g
  • tomato sauce (seasoned)Despensa250 ml
  • chicken (cooked, shredded, tossed in wing sauce)Carne400 g
  • hot wing sauceDespensa120 ml
  • blue cheese (crumbled)Lácteos100 g
  • banana peppers (stuffed)Frutas y verduras6 piezas
  • cream cheese (softened)Lácteos120 g
  • oregano (dried)Especias3 g

por ración

Nutrición

389kcal

Carbohidratos
43 g
Proteínas
18 g
Grasas
16 g
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Utensilios

  • Fuente de horno
  • Sartén
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 220 °C.
    • Grease the baking dish generously with olive oil.
    Paso 1
  2. Line the dish with dough

    • Press the pizza dough into the baking dish, bringing it up the sides.
    • Sprinkle oregano over the dough.
    Paso 2
  3. Fill the pizza

    • Spread the tomato sauce over the dough.
    • Scatter the shredded mozzarella and half of the parmesan.
    • Top with the shredded chicken tossed in hot wing sauce and the crumbled blue cheese.
    Paso 3
  4. Bake the deep dish pizza

    • Finish with the remaining parmesan.
    • Bake until the crust is golden and the cheese is bubbling.
    Paso 4
  5. Make the stuffed banana peppers

    • Mix the cream cheese with a little blue cheese.
    • Fill the banana peppers with the mixture.
    Paso 5
  6. Bake the peppers and serve

    • Bake the stuffed peppers alongside the pizza until tender.
    • Slice the pizza and serve with the peppers.
    Paso 6