Guarnición
Dense Bean Salad
20 minPara 6Nutri-Score B€€
B
20 min
20 minDense Bean Salad
receta de
KodiCooksAtHome
@kodicooksathome
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa400 g- black beans (canned, drained and rinsed)Despensa400 g
fresh parsley (chopped)Frutas y verduras30 g- red bell pepper (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras5 piezas- English cucumber (diced, skin on)Frutas y verduras1 pieza
shallot (finely chopped)Frutas y verduras1 pieza- sun-dried tomatoes in oil (julienned then chopped smaller, oil reserved)Despensa40 g
spicy pepperoni (sliced into small cubes)Carne100 g
mozzarella (cubed)Lácteos150 g- pickled red onions (chopped, plus some of their vinegar)Despensa40 g
- sun-dried tomato oil (reserved from the jar)Despensa30 ml
- red wine vinegarDespensa60 ml
saltEspecias3 g
por ración
Nutrición
211kcal
- Carbohidratos
- 22 g
- Proteínas
- 10 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
chef's knife
cutting board
paso a paso
Preparación
- Paso 1
Combine the beans and vegetables
- Add the cannellini beans and black beans to a large container or bowl.
- Add the parsley, red bell pepper, garlic, cucumber and shallot.
- Paso 2
Add the sun-dried tomatoes
- Chop the sun-dried tomatoes into smaller pieces.
- Add them to the salad, reserving a little of their oil for the vinaigrette.
- Paso 3
Add the pepperoni and mozzarella
- Slice the spicy pepperoni into small cubes and add to the salad.
- Add the cubed mozzarella.
- Paso 4
Make the vinaigrette
- Mix the reserved sun-dried tomato oil with some of the pickled red onion vinegar.
- Stir in the red wine vinegar and salt.
- Add the pickled red onions to the salad.
- Paso 5
Dress and marinate
- Pour the vinaigrette over the salad.
- Close the lid and shake until everything is well mixed.
- Refrigerate to marinate; the longer it sits, the better it gets.