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Dense Bean Salad – Jersey Mike's Edition
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Dense Bean Salad – Jersey Mike's Edition

15 minPara 4Nutri-Score B€€
de @sidsvibes1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • turkey breast (sliced deli-style, cut into strips)Carne200 g
  • Monterey Jack cheese (diced or shredded)Lácteos100 g
  • cannellini beans (canned, drained and rinsed)Despensa400 g
  • banana peppers (sliced, from a jar)Despensa80 g
  • onion (finely diced)Frutas y verduras60 g
  • mayonnaiseDespensa60 g
  • red wine vinegarDespensa30 ml
  • banana pepper juice (from the jar)Despensa30 ml
  • extra virgin olive oilDespensa30 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • Italian seasoningEspecias3 g

por ración

Nutrición

264kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Escurridor

paso a paso

Preparación

  1. Drain and rinse the beans

    • Pour the cannellini beans into a colander and rinse well under cold water.
    • Let them drain completely so the salad doesn't get watery.
    Paso 1

  2. Prepare the add-ins

    • Slice the turkey breast into bite-sized strips.
    • Dice the Monterey Jack cheese and the onion.
    • Slice the banana peppers.
    Paso 2

  3. Make the dressing

    • In a large bowl, whisk the mayonnaise, red wine vinegar, banana pepper juice and olive oil.
    • Season with salt, pepper and Italian seasoning and whisk until smooth.
    Paso 3

  4. Combine the salad

    • Add the beans, turkey, cheese, onion and banana peppers to the dressing.
    • Toss until everything is evenly coated.
    Paso 4

  5. Chill and serve

    • Refrigerate the salad so the flavors meld, then serve cold.
    Paso 5
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