Mix the batter

• Whisk together the chocolate milk, eggs and flour in a bowl until smooth and lump-free.

Cook the crepes

• Grease a hot frying pan with a little butter.
• Pour in a thin layer of batter and cook until set, then flip and cook the other side.
• Repeat with the remaining batter.

Fill and roll

• Spread chocolate spread over each crepe.
• Roll up tightly like a burrito and serve.