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Diavola Egg Pizza
Desayuno

Diavola Egg Pizza

25 minPara 2Nutri-Score C€€
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Ingredientes

2 personas
  • salami (sliced)Carne80 g
  • tomatoes (sliced)Frutas y verduras2 piezas
  • mozzarella (grated or torn)Lácteos125 g
  • cheddar (grated)Lácteos60 g
  • eggsLácteos2 piezas
  • basil (fresh leaves)Frutas y verduras6 piezas

por ración

Nutrición

350kcal

Carbohidratos
6 g
Proteínas
23 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno

paso a paso

Preparación

  1. Prepare the base

    • Arrange the salami slices in a frying pan to form a base.
    • Scatter the tomatoes over the salami.
    Paso 1
  2. Add the cheese

    • Sprinkle the mozzarella and cheddar over the tomatoes.
    Paso 2
  3. Cook the eggs

    • Crack the eggs on top of the cheese.
    • Bake until the cheese is melted and the eggs are set.
    Paso 3
  4. Finish and serve

    • Top with fresh basil leaves.
    • Slice and serve hot.
    Paso 4