Postre
DIY Coconut Jelly
4 h 20 minPara 4Nutri-Score C€€
C
4 h 20 min
4 h 20 minDIY Coconut Jelly
receta de
eggdressesup
@eggdressesup
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
coconut water (divided)Bebidas240 ml
gelatin (powdered)Despensa15 g- coconut milk (full can)Despensa400 ml
sugarDespensa60 g
honey (for topping)Despensa30 ml
strawberries (sliced)Frutas y verduras100 g- blueberriesFrutas y verduras60 g
por ración
Nutrición
240kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 17 g
lo que usará
Utensilios
Cazo
Bol
Tamiz- Ramequín ×4
paso a paso
Preparación
- Paso 1
Bloom the gelatin
- Combine part of the coconut water with the gelatin.
- Stir and let it sit for a bit.
- Paso 2
Combine the liquids
- Add the whole can of coconut milk.
- Pour in the remaining coconut water and mix well.
- Paso 3
Warm and dissolve the sugar
- Heat the mixture gently on the stove.
- Add the sugar and stir just until it melts, without boiling.
- Paso 4
Fill the containers
- Strain the mixture into small containers.
- Paso 5
Chill until set
- Refrigerate until the jelly solidifies.
- Paso 6
Top and serve
- Top with strawberries, blueberries and honey.