Postre
DIY Ice Cream Cone
30 minPara 8Nutri-Score D€€
D
30 min
30 minDIY Ice Cream Cone
lo que necesita
Ingredientes
milk chocolate chips (melted)Despensa150 g- dark chocolate chips (melted)Despensa150 g
all purpose cream (chilled)Lácteos500 ml- condensed milkLácteos380 g
- cookies (crushed)Panadería12 piezas
por ración
Nutrición
390kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Batidora de varillas
Manga pastelera ×2- ice cream cone mold
paso a paso
Preparación
- Paso 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Paso 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Paso 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Paso 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Paso 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.