Salsa
DIY Low Sodium Old Bay Seasoning
10 minPara 24Nutri-Score B€€
B
10 min
10 minDIY Low Sodium Old Bay Seasoning
receta de
🏳️🌈MrsBrown’sKitchen👩🍳
@mrsbrownskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
celery saltEspecias15 g- ground bay leaves (ground)Especias6 g
- ground mustard powderEspecias4 g
paprika (smoked or sweet)Especias4 g- celery seedsEspecias3 g
- white pepper (ground)Especias2 g
black pepper (ground)Especias2 g- nutmeg (ground)Especias500 miligramos
- cayenne pepper (ground)Especias300 miligramos
- cardamom (ground)Especias300 miligramos
cinnamon (ground)Especias300 miligramos- ground ginger (ground)Especias300 miligramos
- crushed red pepper flakesEspecias2 g
por ración
Nutrición
5kcal
- Carbohidratos
- 1 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Combine the spices
- Add the celery salt, ground bay leaves, mustard powder, paprika, celery seeds, white pepper, black pepper, nutmeg, cayenne, cardamom, cinnamon and ground ginger to a bowl.
- Add the crushed red pepper flakes, using less if you prefer less heat.
- Paso 2
Mix and store
- Stir everything together until well incorporated.
- Transfer to an airtight container and store at room temperature.