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Donut Breakfast Sandwich
Desayuno

Donut Breakfast Sandwich

15 minPara 1Nutri-Score D€€
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lo que necesita

Ingredientes

1 persona
  • glazed donut (sliced in half horizontally)Panadería1 pieza
  • egg (fried)Lácteos1 pieza
  • cheddar cheese (slice)Lácteos1 pieza
  • butter (for frying)Lácteos10 g
  • bacon (cooked)Carne2 piezas

por ración

Nutrición

662kcal

Carbohidratos
55 g
Proteínas
25 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Set aside on a plate.
    Paso 1
  2. Fry the egg

    • Melt the butter in the pan.
    • Fry the egg to your liking.
    Paso 2
  3. Melt the cheese

    • Place the cheese slice on the egg.
    • Let it melt over low heat.
    Paso 3
  4. Assemble the sandwich

    • Layer the egg with cheese and bacon on the bottom donut half.
    • Top with the other donut half and serve warm.
    Paso 4