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Dump and Bake Chicken Stuffing Bake
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Dump and Bake Chicken Stuffing Bake

55 minPara 4Nutri-Score C€€
de @lifewithmercedes_1 importación0 veces cocinadas
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Ingredientes

4 personas
  • thin chicken breasts (thin cutlets)Carne4 piezas
  • garlic powder (to season)Especias3 g
  • minced onion (dried, to season)Especias3 g
  • black pepper (ground, to season)Especias1 g
  • sour creamLácteos120 ml
  • cream of chicken soup (one can)Despensa1 pieza
  • stuffing mix (one box)Despensa1 pieza
  • low sodium chicken brothDespensa360 ml
  • butter (cubed)Lácteos56 g
  • green beans (cooked, for serving)Frutas y verduras250 g

por ración

Nutrición

489kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol ×2
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Place the thin chicken breasts in a baking dish.
    • Season with garlic powder, minced onion and black pepper.
    Paso 1

  2. Mix the creamy sauce

    • In a bowl, combine the sour cream and cream of chicken soup.
    • Mix well until smooth.
    Paso 2

  3. Coat the chicken

    • Pour the mixture evenly over the chicken in the dish.
    Paso 3

  4. Prepare the stuffing

    • In another bowl, combine the stuffing mix and chicken broth.
    • Mix until fully combined.
    Paso 4

  5. Assemble the bake

    • Spread the stuffing mix over the chicken.
    • Top with the cubed butter.
    Paso 5

  6. Bake

    • Bake in the oven at 375 °F (190 °C) until the chicken is cooked through and the top is golden.
    Paso 6

  7. Serve

    • Serve with green beans and enjoy.
    Paso 7
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