Plato principal
Dump and Go Crockpot Lemon Garlic Butter Chicken
4 h 10 minPara 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minDump and Go Crockpot Lemon Garlic Butter Chicken
receta de
Kasey Sierra
@kaseysierrafaith_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne900 g
butter (melted)Lácteos60 g
garlic (minced)Frutas y verduras5 piezas
lemon (juiced, one zested)Frutas y verduras2 piezas
chicken brothDespensa120 ml
Italian seasoningEspecias5 g- onion powderEspecias3 g
saltEspecias4 g
black pepper (ground)Especias2 g
parsley (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
358kcal
- Carbohidratos
- 5 g
- Proteínas
- 50 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Add the chicken and seasonings
- Place the chicken breasts in the slow cooker.
- Sprinkle with the Italian seasoning, onion powder, salt and pepper.
- Paso 2
Add the lemon garlic butter sauce
- Pour in the chicken broth and lemon juice.
- Add the minced garlic, lemon zest and melted butter.
- Paso 3
Cook low and slow
- Cover and cook until the chicken is tender and cooked through.
- Paso 4
Shred and serve
- Shred the chicken in the sauce and toss to coat.
- Sprinkle with chopped parsley and serve.