Plato principal
Dumpling Soup with Shrimp and Soft-Boiled Eggs
30 minPara 2Nutri-Score C€€
C
30 min
30 minDumpling Soup with Shrimp and Soft-Boiled Eggs
receta de
kendal.jealean
@kendal.jealean
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steamed dumplings (store-bought, frozen or chilled)Fresco8 piezas
shrimp (peeled, seasoned with garlic)Pescado150 g
garlic (minced)Frutas y verduras2 piezas
eggs (soft-boiled, peeled)Lácteos2 piezas
rice noodles (soaked in hot water)Cereales100 g
beef brothDespensa700 ml- noodle seasoning packet (from the rice noodle package)Despensa1 pieza
- oyster sauceDespensa20 ml
- srirachaDespensa15 ml
soy sauceDespensa15 ml- sesame oilDespensa5 ml
- chili oilDespensa10 ml
chives (chopped)Frutas y verduras10 g
green onion (sliced)Frutas y verduras1 pieza- seaweed (for garnish)Despensa5 g
por ración
Nutrición
444kcal
- Carbohidratos
- 48 g
- Proteínas
- 28 g
- Grasas
- 16 g
lo que usará
Utensilios
Cazo
Bol
Vaporera
Microondas
paso a paso
Preparación
- Paso 1
Season the shrimp
- Mince the garlic and rub it over the shrimp.
- Add a splash of water and microwave for about 2 minutes.
- Paso 2
Soft-boil the eggs
- Lower the eggs into boiling water and cook for 8 minutes.
- Transfer to an ice bath, then peel.
- Paso 3
Steam the dumplings
- Steam the dumplings until hot and tender.
- Paso 4
Soak the rice noodles
- Let the rice noodles sit in hot water until softened.
- Drain and set aside.
- Paso 5
Build the broth
- Bring the beef broth to a boil and stir in the noodle seasoning packet.
- Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
- Taste and adjust the seasoning to your liking.
- Paso 6
Assemble the bowls
- Place the rice noodles in bowls and ladle over the hot broth.
- Add the shrimp, dumplings and halved eggs.
- Top with green onion, chives and seaweed.