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Dutch Baby Pancake with Roasted Strawberries
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Dutch Baby Pancake with Roasted Strawberries

35 minPara 3Nutri-Score C€
de @crowdedkitchen16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • all-purpose flourCereales60 g
  • milkLácteos120 ml
  • eggsLácteos2 piezas
  • granulated sugarDespensa25 g
  • vanilla extractDespensa3 ml
  • lemon zest (zested, divided between batter and strawberries)Frutas y verduras2 g
  • saltEspecias1,5 g
  • butter (for the pan)Lácteos28 g
  • strawberries (quartered)Frutas y verduras340 g
  • sugar (for the strawberries)Despensa25 g

por ración

Nutrición

303kcal

Carbohidratos
43 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Batidora de vaso
  • Sartén
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    • Place an oven-safe skillet in the oven while it preheats.
    Paso 1

  2. Blend the pancake batter

    • Add the flour, milk, eggs, granulated sugar, vanilla extract, lemon zest and salt to a blender.
    • Blend until smooth.
    Paso 2

  3. Prepare the roasted strawberries

    • Toss the strawberries with the lemon zest and sugar in a bowl.
    • Transfer to a sheet pan.
    Paso 3

  4. Bake the pancake and strawberries

    • Add the butter to the hot skillet and swirl until melted.
    • Pour in the batter right away.
    • Place the pancake and the strawberries in the oven and bake until the edges are puffy and golden brown and the strawberries are jammy.
    Paso 4

  5. Serve

    • Top the Dutch baby with the roasted strawberries and maple syrup.
    Paso 5
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