Plato principal
Dutch Oven Carnitas
3 hPara 6Nutri-Score C€€
C
3 h
3 hDutch Oven Carnitas
receta de
Christina Spalding
@christina_spalding
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork shoulder (cut into 3-inch cubes)Carne1,4 kg
vegetable oil (for searing)Despensa60 ml
lime juice (freshly squeezed)Frutas y verduras60 ml
orange juiceFrutas y verduras120 ml- chicken stockDespensa480 ml
- jalapeño (chopped)Frutas y verduras1 pieza
onion (chopped)Frutas y verduras1 pieza
cumin (ground)Especias6 g
black pepper (ground)Especias3 g
chili powderEspecias6 g
oregano (dried)Especias3 g
saltEspecias8 g
por ración
Nutrición
409kcal
- Carbohidratos
- 5 g
- Proteínas
- 32 g
- Grasas
- 29 g
lo que usará
Utensilios
Cocotte
Bandeja de horno
Pinzas de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Sear the pork
- Season the pork cubes with salt, cumin, black pepper, chili powder and oregano.
- Heat the oil in the Dutch oven and sear the pork on each side until well browned.
- Paso 2
Add the liquid mixture
- Remove the Dutch oven from the heat.
- Pour in the lime juice, orange juice and chicken stock.
- Add the chopped jalapeño and onion.
- Paso 3
Braise in the oven
- Cover with the lid and place in the oven at 150 °C.
- Cook until the meat is tender.
- Paso 4
Reduce the braising liquid
- Move the Dutch oven to the stove and remove the meat.
- Scoop out the large vegetables.
- Simmer the liquid on medium heat until it reduces by half.
- Paso 5
Shred and broil
- Put the meat on a baking tray and shred it with two forks.
- Pour the reduced liquid over the meat and stir.
- Set the oven to broil and broil until the edges are crisp.