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Dutch Oven Roasted Chicken with Potatoes
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Dutch Oven Roasted Chicken with Potatoes

1 h 45 minPara 4Nutri-Score C€€
de @bbmeyerdesign1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • whole chicken (breast-side up)Carne1,8 kg
  • olive oilDespensa30 ml
  • butter (melted)Lácteos40 g
  • white wineBebidas100 ml
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • saltEspecias10 g
  • black pepper (ground)Especias3 g
  • garlic (minced)Frutas y verduras4 piezas
  • rosemary (sprigs)Frutas y verduras3 piezas
  • potatoes (sliced)Frutas y verduras800 g
  • lemon (cut into wedges)Frutas y verduras1 pieza

por ración

Nutrición

998kcal

Carbohidratos
36 g
Proteínas
95 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Horno
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 430 °F (220 °C).
    Paso 1

  2. Prepare the rub

    • Mix the olive oil, melted butter, white wine, lemon juice, salt and pepper.
    Paso 2

  3. Season the chicken

    • Rub the chicken all over with the oil and butter mixture.
    • Rub the minced garlic over the chicken and add the rosemary.
    Paso 3

  4. Add the potatoes

    • Arrange the sliced potatoes in the Dutch oven around the chicken.
    Paso 4

  5. Roast the chicken

    • Place the chicken breast-side up in the Dutch oven and roast with the lid on.
    • Baste halfway through the cooking time.
    • Remove the lid for the final 20 minutes to brown the skin.
    Paso 5

  6. Rest the chicken

    • Take the chicken out of the oven and let it rest covered.
    Paso 6

  7. Serve

    • Serve with the pan juices and lemon wedges.
    Paso 7
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