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Easter Nest Cupcakes
Postre

Easter Nest Cupcakes

1 h 15 minPara 12Nutri-Score D€€
de @cakedbyrach11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • butter (softened)Lácteos175 g
  • caster sugarDespensa175 g
  • eggs (at room temperature)Lácteos3 piezas
  • self-raising flour (sifted)Cereales175 g
  • baking powderDespensa5 g
  • cocoa powder (sifted)Despensa30 g
  • milkLácteos30 ml
  • icing sugar (sifted)Despensa300 g
  • butter (softened, for the buttercream)Lácteos150 g
  • vanilla extractDespensa5 ml
  • milk (for the buttercream)Lácteos15 ml
  • dark chocolate (melted, for the nests)Despensa150 g
  • shredded wheat cereal (crushed)Cereales100 g
  • mini chocolate eggsDespensa150 g

por ración

Nutrición

363kcal

Carbohidratos
40 g
Proteínas
4 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Bol ×2
  • Batidora de varillas
  • Manga pastelera

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a muffin pan with cupcake cases.
    Paso 1

  2. Make the cupcake batter

    • Beat the softened butter and caster sugar until pale and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Fold in the sifted self-raising flour, baking powder and cocoa powder, then stir in the milk until smooth.
    Paso 2

  3. Bake the cupcakes

    • Divide the batter between the cupcake cases, filling them about two-thirds full.
    • Bake until a skewer inserted in the centre comes out clean.
    • Leave to cool completely on a wire rack.
    Paso 3

  4. Make the chocolate nests

    • Crush the shredded wheat cereal into small pieces.
    • Stir the crushed cereal into the melted dark chocolate until fully coated.
    • Spoon the mixture into a greased muffin pan or cupcake cases, pressing it up the sides to form nest shapes, then chill until set.
    Paso 4

  5. Make the buttercream

    • Beat the softened butter until creamy.
    • Gradually add the sifted icing sugar, beating until light and fluffy.
    • Add the vanilla extract and milk and beat until smooth.
    Paso 5

  6. Decorate the cupcakes

    • Pipe the buttercream onto the cooled cupcakes.
    • Top each cupcake with a chocolate nest and fill it with mini chocolate eggs.
    Paso 6
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