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Easy Chicken Parmesan Sandwiches
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Easy Chicken Parmesan Sandwiches

40 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • crispy breaded chicken fillets (frozen or ready to bake)Carne6 piezas
  • burger buns (split open)Panadería6 piezas
  • butter (melted (half a stick))Lácteos57 g
  • grated Parmesan cheese (grated, plus extra for topping)Lácteos30 g
  • garlic powderEspecias2 g
  • parsley (chopped, plus extra for garnish)Frutas y verduras3 g
  • marinara sauceDespensa240 ml
  • mozzarella cheese (shredded)Lácteos180 g

por ración

Nutrición

339kcal

Carbohidratos
28 g
Proteínas
22 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Bake the chicken fillets

    • Place the crispy chicken fillets on a baking tray.
    • Bake at 400°F (200°C) for about 10 minutes.
    Paso 1
  2. Prepare the garlic butter buns

    • Place the split buns on a cookie sheet.
    • Mix the melted butter with the grated Parmesan, garlic powder and parsley.
    • Spread the butter mixture over the buns.
    Paso 2
  3. Toast the buns

    • Put the buns in the oven for 5 to 10 minutes, keeping an eye on them.
    Paso 3
  4. Top the chicken

    • Spoon marinara sauce over each chicken fillet.
    • Top with mozzarella cheese.
    Paso 4
  5. Melt the cheese

    • Return the chicken to the oven for about 10 minutes, until the cheese is melted.
    Paso 5
  6. Assemble the sandwiches

    • Place each chicken fillet on a toasted bun.
    • Brush the tops with a little more butter and sprinkle with Parmesan.
    Paso 6
  7. Final bake and serve

    • Return the sandwiches to the oven for about 5 minutes.
    • Top with parsley and serve.
    Paso 7