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Easy Cream Cheese Icing
Salsa

Easy Cream Cheese Icing

10 minPara 8Nutri-Score D€
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lo que necesita

Ingredientes

8 personas
  • cream cheese (softened)Lácteos227 g
  • salted butter (softened)Lácteos57 g
  • powdered sugar (sifted)Despensa120 g
  • heavy creamLácteos15 ml
  • vanilla extractDespensa2,5 ml

por ración

Nutrición

153kcal

Carbohidratos
15 g
Proteínas
1 g
Grasas
10 g
Adaptar utensilios

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Utensilios

  • Bol
  • Batidora de varillas

paso a paso

Preparación

  1. Beat the cream cheese and butter

    • Mix the softened cream cheese and softened salted butter together.
    • Beat until light and fluffy.
    Paso 1
  2. Add the sugar and cream

    • Add the powdered sugar to the mixture, using more for a thicker frosting.
    • Add the heavy cream.
    Paso 2
  3. Whip until soft and fluffy

    • Beat the icing until soft and fluffy.
    Paso 3
  4. Finish with vanilla

    • Add the vanilla extract.
    • Mix until all ingredients are well incorporated.
    Paso 4