Entrante
Easy Greek Salad with Lemon Dill Dressing
20 minPara 4Nutri-Score B€€
B
20 min
20 minEasy Greek Salad with Lemon Dill Dressing
receta de
Mydeliciouzlife
@mydeliciouzlife
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cherry tomatoes (halved)Frutas y verduras250 g
red onion (thinly sliced)Frutas y verduras0,5 piezas
English cucumber (diced)Frutas y verduras1 pieza
Kalamata olives (whole, drained)Despensa200 g- green bell pepper (sliced)Frutas y verduras1 pieza
feta cheese (broken into chunks)Lácteos75 g
olive oil (for the dressing)Despensa60 ml- fresh dill (chopped)Frutas y verduras6 g
- capers (drained)Despensa2 g
garlic (minced)Frutas y verduras1 pieza
lemon (juiced)Frutas y verduras0,5 piezas- balsamic vinegarDespensa15 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
182kcal
- Carbohidratos
- 8 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Halve the cherry tomatoes.
- Dice the cucumber and slice the green bell pepper.
- Thinly slice the red onion and drain the Kalamata olives.
- Paso 2
Make the dressing in the bowl
- Pour the olive oil into a large bowl.
- Add the chopped dill, capers, minced garlic and lemon juice.
- Season with salt and pepper, then whisk in the balsamic vinegar.
- Paso 3
Toss the salad
- Add the tomatoes, cucumber, bell pepper, red onion and olives to the dressing.
- Toss everything together until well coated.
- Paso 4
Add the feta and finish
- Break the feta into chunks over the salad and toss gently.
- Finish with a drizzle of olive oil and a little black pepper.