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Easy Guyanese Shrimp Fried Rice
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Easy Guyanese Shrimp Fried Rice

45 minPara 3Nutri-Score C€€
de @coachlisalee1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • shrimp (peeled and deveined)Pescado450 g
  • lime (for washing the shrimp)Frutas y verduras1 pieza
  • vinegar (for washing the shrimp)Despensa15 ml
  • green seasoningFresco30 ml
  • garlic (cloves, minced)Frutas y verduras6 piezas
  • soy sauceDespensa45 ml
  • oyster sauceDespensa30 ml
  • black pepper (ground)Especias1 g
  • saltEspecias3 g
  • long grain rice (washed)Cereales280 g
  • oilDespensa30 ml
  • butterLácteos15 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • ginger (grated)Frutas y verduras15 g
  • scallion (whites and greens separated)Frutas y verduras2 piezas
  • Chinese five spiceEspecias1 g
  • bouillon powderDespensa3 g
  • fried rice seasoningEspecias5 g
  • frozen corn, green peas and carrot mixFrutas y verduras75 g
  • carrot (small, julienned)Frutas y verduras1 pieza
  • cabbage (finely shredded, for topping)Frutas y verduras30 g
  • cucumber (sliced, for topping)Frutas y verduras1 pieza

por ración

Nutrición

588kcal

Carbohidratos
78 g
Proteínas
35 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén ×2
  • Wok

paso a paso

Preparación

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Paso 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Paso 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Paso 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Paso 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Paso 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Paso 6
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