Plato principal
Easy Knockoff Beef & Cheese Enchiladas
35 minPara 5Nutri-Score D€
D
35 min
35 minEasy Knockoff Beef & Cheese Enchiladas
lo que necesita
Ingredientes
frozen beef and cheese taquitos (15-pack, frozen)Fresco15 piezas
shredded cheese (divided, 1 cup for the sauce and 1 cup for topping)Lácteos240 g
butterLácteos42 g
all-purpose flourDespensa24 g
taco seasoningEspecias7 g
chicken brothDespensa480 ml
sour creamLácteos180 g
por ración
Nutrición
559kcal
- Carbohidratos
- 42 g
- Proteínas
- 19 g
- Grasas
- 35 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven and bake the taquitos
- Preheat the oven to 200 °C.
- Arrange the frozen taquitos in a baking dish in an even layer.
- Bake for 10 minutes.
- Paso 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add the flour and taco seasoning and stir; the mixture will be clumpy, which is fine.
- Paso 3
Add the broth and cheese
- Pour in the chicken broth and stir constantly until smooth and thickened.
- Add the shredded cheese and stir until fully melted.
- Paso 4
Finish the sauce with sour cream
- Stir in the sour cream and let it melt gently.
- Do not let the sauce boil.
- Paso 5
Assemble and bake
- Pour the sauce evenly over the baked taquitos.
- Sprinkle the remaining shredded cheese on top.
- Bake for 10 more minutes until hot and bubbly.