Postre
Easy Lemon Cake
1 h 5 minPara 10Nutri-Score D€€
D
1 h 5 min
1 h 5 minEasy Lemon Cake
lo que necesita
Ingredientes
all-purpose flour (sifted)Cereales250 g
baking powderDespensa10 g
saltEspecias3 g
butter (softened)Lácteos180 g
sugarDespensa200 g
eggs (at room temperature)Lácteos3 piezas
lemon zest (zested)Frutas y verduras2 piezas- lemon juice (freshly squeezed)Frutas y verduras60 ml
milkLácteos120 ml- powdered sugar (sifted, for the glaze)Despensa120 g
por ración
Nutrición
325kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde rectangular
Horno
Rallador
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, baking powder and salt in a bowl.
- Paso 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time.
- Add the lemon zest and lemon juice.
- Paso 4
Make the batter
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Paso 5
Bake the cake
- Pour the batter into the loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Let cool in the pan, then turn out onto a rack.
- Paso 6
Glaze and serve
- Mix the powdered sugar with a little lemon juice to a pourable glaze.
- Drizzle over the cooled cake and let set.