Plato principal
Easy Milanesa de Res
45 minPara 4Nutri-Score C€€
C
45 min
45 minEasy Milanesa de Res
receta de
Erica C. Luevano
@ericaluevano
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef steak (thinly sliced, cut in half)Carne600 g
eggsLácteos2 piezas
garlic powderEspecias4 g
oreganoEspecias4 g
pepperEspecias2 g
Knorr seasoningDespensa5 g
milkLácteos60 ml- bread crumbsPanadería150 g
garlic (minced)Frutas y verduras3 piezas
saltEspecias4 g- oil (for frying)Despensa200 ml
por ración
Nutrición
553kcal
- Carbohidratos
- 29 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the marinade
- Whisk the eggs thoroughly in a bowl.
- Add the garlic powder, oregano, pepper, Knorr seasoning and milk, then whisk until all the spices are incorporated.
- Paso 2
Marinate the beef
- Add the thinly sliced beef to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Paso 3
Prepare the breading
- In another bowl, mix the bread crumbs, garlic, oregano, salt and pepper thoroughly.
- Paso 4
Coat the meat
- Press each piece of beef into the bread crumb mixture, covering both sides well.
- Paso 5
Fry the milanesas
- Heat the oil in a skillet.
- Fry each piece for 2 to 3 minutes per side until golden brown.
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