Panadería
Easy Moist Banana Bread
1 h 10 minPara 10Nutri-Score D€
D
1 h 10 min
1 h 10 minEasy Moist Banana Bread
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos113 g
granulated sugarDespensa159 g
eggs (large)Lácteos2 piezas- vanilla extractDespensa5 ml
ripe banana (mashed)Frutas y verduras345 g
milkLácteos60 ml
all-purpose flourCereales192 g- baking sodaDespensa4 g
- baking powderDespensa2 g
cinnamonEspecias1 g
saltEspecias3 g
por ración
Nutrición
211kcal
- Carbohidratos
- 27 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Molde rectangular
Espátula
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- Cream together the softened butter and granulated sugar until well combined.
- Paso 2
Add eggs and vanilla
- Add the eggs and vanilla extract, then mix well.
- Paso 3
Add banana and milk
- Pour in the mashed ripe banana and the milk.
- Mix until everything is combined.
- Paso 4
Fold in the dry ingredients
- Add the flour, baking soda, baking powder, cinnamon and salt.
- Fold with a rubber spatula just until no flour streaks remain, without overmixing.
- Paso 5
Fill the pan
- Pour the batter into a greased 9x5 inch loaf pan.
- Paso 6
Bake
- Bake at 350F until a toothpick inserted in the center comes out with moist crumbs and no wet batter.
- If using a thermometer, the internal temperature should be between 200F and 205F.
- Paso 7
Cool
- Let the bread cool down before removing it from the pan.