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Easy Oven Baked Candied Yams
Guarnición

Easy Oven Baked Candied Yams

1 h 15 minPara 8Nutri-Score D€
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lo que necesita

Ingredientes

8 personas
  • sweet potatoes (peeled and sliced into rounds)Frutas y verduras4 piezas
  • brown sugar (packed)Despensa300 g
  • white sugarDespensa300 g
  • vanilla extractDespensa15 ml
  • neutral oilDespensa60 ml
  • butter (melted)Lácteos56 g
  • cinnamon (ground)Especias3 g
  • nutmeg (ground)Especias1 g
  • orange (freshly squeezed, optional)Frutas y verduras1 pieza

por ración

Nutrición

471kcal

Carbohidratos
98 g
Proteínas
1 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the sweet potatoes

    • Peel the sweet potatoes and slice them into rounds.
    • Arrange the slices in a baking dish.
    Paso 1
  2. Mix the candied glaze

    • In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
    • Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
    • Stir until smooth and well combined.
    Paso 2
  3. Coat and bake covered

    • Pour the glaze evenly over the sweet potatoes.
    • Cover the dish tightly with foil.
    • Bake at 190 °C until the potatoes are fork tender.
    Paso 3
  4. Uncover and finish

    • Remove the foil and baste the potatoes with the syrup.
    • Bake a few more minutes until glossy and caramelized.
    Paso 4