Plato principal
Easy Southern Chicken Casserole
1 h 15 minPara 6Nutri-Score D€
D
1 h 15 min
1 h 15 minEasy Southern Chicken Casserole
receta de
Whitney Harrison
@whitneyharrison19
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boiled and shredded)Carne700 g
butter (melted, a little reserved for the topping)Lácteos113 g
cream of chicken soup (1 can)Despensa300 g
sour creamLácteos200 g- chicken brothDespensa360 ml
- stove top stuffing mix (1 package, a little reserved for the topping)Despensa170 g
garlic powderEspecias3 g
saltEspecias3 g
black pepperEspecias2 g
shredded cheese (shredded)Lácteos100 g
por ración
Nutrición
398kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Cazo
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Boil and shred the chicken
- Place the chicken in a pot and boil until cooked through.
- Shred the chicken with two forks.
- Paso 2
Melt the butter
- Melt the butter while the chicken cooks, keeping a little aside for the topping.
- Paso 3
Mix the filling
- Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
- Stir in the stuffing mix, garlic powder, salt and pepper.
- Paso 4
Prepare the crunchy topping
- Melt the reserved butter with the reserved stuffing mix.
- Paso 5
Assemble in the baking dish
- Spread the mixture in a greased baking dish.
- Top with the shredded cheese and the buttery stuffing crumbs.
- Paso 6
Bake
- Bake at 175 °C until hot and golden on top.