Postre
Edible Cookie Dough
15 minPara 4Nutri-Score D€
D
15 min
15 minEdible Cookie Dough
receta de
Ariana Michelle
@arianafeygin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugar (packed)Despensa100 g- granulated sugarDespensa50 g
- vanilla extractDespensa5 ml
milkLácteos30 ml- all-purpose flour (heat-treated and cooled)Despensa150 g
saltEspecias2 g- chocolate chipsDespensa80 g
por ración
Nutrición
443kcal
- Carbohidratos
- 48 g
- Proteínas
- 4 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Espátula
Bandeja de horno
paso a paso
Preparación
- Paso 1
Heat-treat the flour
- Spread the flour on a baking tray.
- Bake at 180 °C until it reaches 74 °C, then let it cool completely.
- Paso 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Paso 3
Make the dough
- Add the cooled flour and salt and mix until just combined.
- Pour in the milk and mix to a soft dough.
- Fold in the chocolate chips.
- Paso 4
Serve
- Scoop the dough into portions and enjoy straight away or chill.