Plato principal
Egg Boil
30 minPara 4Nutri-Score C€€
C
30 min
30 minEgg Boil
lo que necesita
Ingredientes
eggs (hard boiled, peeled)Lácteos10 piezas
Cajun seasoningEspecias5 g
garlic powderEspecias3 g- onion powderEspecias3 g
- Old Bay seasoningEspecias3 g
paprikaEspecias3 g- crushed red peppersEspecias2 g
- lemon and pepper seasoningEspecias3 g
chili powderEspecias3 g
sugarDespensa4 g- parsley flakesEspecias1 g
onion (cut into slices)Frutas y verduras1 pieza
unsalted butter (one stick, melted)Lácteos113 g
lemon juiceFrutas y verduras5 ml
garlic (minced)Frutas y verduras9 g
chicken brothDespensa120 ml
por ración
Nutrición
338kcal
- Carbohidratos
- 6 g
- Proteínas
- 17 g
- Grasas
- 28 g
lo que usará
Utensilios
Cazo
Bol
Sartén
paso a paso
Preparación
- Paso 1
Boil the eggs
- Bring water to a boil in a saucepan.
- Add the eggs and boil for 8 minutes (6 minutes for softer eggs, 10 minutes for harder eggs).
- Transfer the eggs to an ice bath, then peel them.
- Paso 2
Mix the seasonings
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, Old Bay, paprika, crushed red peppers, lemon and pepper seasoning, chili powder, sugar and parsley flakes.
- Set aside.
- Paso 3
Prepare the onion
- Cut the onion into slices.
- Paso 4
Make the butter sauce
- Melt the butter in a pan.
- Add the onion, lemon juice and garlic.
- Stir in all the seasonings and mix well.
- Pour in the chicken broth.
- Paso 5
Add the eggs and serve
- Add the hard-boiled eggs to the pan.
- Mix well to coat and serve warm.