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Egg Chips (Egg Cooked in the Sun)
Tentempié

Egg Chips (Egg Cooked in the Sun)

8 hPara 1Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • eggLácteos1 pieza
  • oilDespensa10 ml
  • saltEspecias1 g

por ración

Nutrición

163kcal

Carbohidratos
1 g
Proteínas
6 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén

paso a paso

Preparación

  1. Set the pan in the sun

    • Place a dark frying pan in direct sunlight and let it heat up.
    Paso 1
  2. Crack in the egg

    • Add the oil to the hot pan.
    • Crack the egg into the pan and season with the salt.
    Paso 2
  3. Cook in the sun

    • Leave the pan in full sun, checking after 4 hours.
    • Keep it in the sun all day until the egg sets into chips.
    Paso 3